Dendeng

Dendeng
Dendeng batokok
CourseMain course
Place of originIndonesia
Region or stateWest Sumatra
Created byMinangkabau
Serving temperatureHot or room temperature
Main ingredientsMeat, spices
  •   Media: Dendeng

Dendeng is thinly sliced dried meat in Minangkabau cuisine. It is preserved through a mixture of sugar and spices and dried via a frying process. It is similar to jerky. Dendeng is traditionally produced by using some spices and sugar at various levels. Therefore, its flavour is sweet and spicy. It is also stable for several weeks at room temperature.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.