Danja (food)

Danja
Bam-danja (chestnut danja) and daechu-danja (jujube danja)
TypeTteok
Place of originKorea
Associated cuisineKorean cuisine
Korean name
Hangul
단자
Hanja
團餈
RRdanja
MRtanja
IPAtan.dʑa
  •   Media: Danja

Danja (Korean: 단자; Hanja: 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings.

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