Dal makhani

Dal makhani
Dal makhani served with steamed white rice
Alternative namesUrad ki dal, mash ki dal, maa ki dal
Place of originIndian subcontinent
Region or statePunjab
Associated cuisineIndian, Pakistani
Main ingredientsurad dal (black gram)
Food energy
(per serving)
350 kcal (1,500 kJ)
Similar dishesButter chicken
Paneer makhani
  • Cookbook: Dal makhani
  •   Media: Dal makhani

Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (black beans) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter).

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