Dahi vada

Dahi vada or Dahi Bada
Dahi vada
TypeChaat
Place of originIndian subcontinent
Associated cuisineIndian, Pakistani, Bangladeshi
Serving temperatureCold
Main ingredientsVada, dahi (yogurt)
VariationsBihari Dahi Bada Rajasthani Dahi Bada, Bengali Doi Bora, Delhi Dahi Bhalla, Odia dahi bara, , (Pakistan) Karachi Dahi Baray, Dahi Bhallay, Dahi Pallay
  •   Media: Dahi vada or Dahi Bada

Dahi vada or Dahi Bada (Devnagari: दही वड़ा) is a type of chaat (snack) originating from the Indian subcontinent. It is prepared by soaking vadas (fried lentil balls) in thick dahi (curd).

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