Xylose

d-Xylose
Names
IUPAC name
d-Xylose
Systematic IUPAC name
d-xylo-Pentose
Other names
(+)-Xylose
Wood sugar
Identifiers
3D model (JSmol)
ChEMBL
ChemSpider
ECHA InfoCard 100.043.072
EC Number
  • 200-400-7
UNII
  • InChI=1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1 N
    Key: SRBFZHDQGSBBOR-IOVATXLUSA-N N
  • InChI=1/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3+,4-,5?/m1/s1
    Key: SRBFZHDQGSBBOR-IOVATXLUBL
  • C1[C@H]([C@@H]([C@H](C(O1)O)O)O)O
Properties
C
5
H
10
O
5
Molar mass 150.13 g/mol
Appearance monoclinic needles or prisms, colourless
Density 1.525 g/cm3 (20 °C)
Melting point 144 to 145 °C (291 to 293 °F; 417 to 418 K)
+22.5° (CHCl
3
)
−84.80·10−6 cm3/mol
Hazards
NFPA 704 (fire diamond)
1
1
0
Related compounds
Related aldopentoses
Arabinose
Ribose
Lyxose
Related compounds
Xylulose
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
N verify (what is YN ?)
Infobox references

Xylose (cf. Ancient Greek: ξύλον, xylon, "wood") is a common monosaccharide, i.e. a simple sugar. Xylose is classified as aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group, at least in its open-chain form. It is abundant in biomass, and is one of the most abundant sugars in nature. It is a white, water-soluble solid.