Xylose
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| Names | |||
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| IUPAC name
d-Xylose
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| Systematic IUPAC name
d-xylo-Pentose | |||
| Other names
(+)-Xylose
Wood sugar | |||
| Identifiers | |||
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3D model (JSmol)
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| ChEMBL | |||
| ChemSpider | |||
| ECHA InfoCard | 100.043.072 | ||
| EC Number |
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PubChem CID
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| UNII |
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| Properties | |||
| C 5H 10O 5 | |||
| Molar mass | 150.13 g/mol | ||
| Appearance | monoclinic needles or prisms, colourless | ||
| Density | 1.525 g/cm3 (20 °C) | ||
| Melting point | 144 to 145 °C (291 to 293 °F; 417 to 418 K) | ||
Chiral rotation ([α]D)
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+22.5° (CHCl 3) | ||
| −84.80·10−6 cm3/mol | |||
| Hazards | |||
| NFPA 704 (fire diamond) | |||
| Related compounds | |||
Related aldopentoses
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Arabinose Ribose Lyxose | ||
Related compounds
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Xylulose | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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Xylose (cf. Ancient Greek: ξύλον, xylon, "wood") is a common monosaccharide, i.e. a simple sugar. Xylose is classified as aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group, at least in its open-chain form. It is abundant in biomass, and is one of the most abundant sugars in nature. It is a white, water-soluble solid.