Curry bread

Curry bread
Curry bread
Alternative nameskarē pan
TypeBread
Place of originJapan
Created byNakata Toyoharu (?)
Invented1927 (?)
Main ingredientsDough, Japanese curry, bread crumbs
  •   Media: Curry bread

Curry bread (カレーパン, karē pan) is a popular Japanese food consisting of Japanese curry (or other types of curry) wrapped in a piece of dough, which is then coated in bread crumbs and deep fried. On occasion it is baked instead of deep-fried, but deep-frying is the most common method of cooking. Curry bread is usually found in bakeries and convenience stores.