Cucurbita ficifolia
| Cucurbita ficifolia | |
|---|---|
| Scientific classification | |
| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Cucurbitales |
| Family: | Cucurbitaceae |
| Genus: | Cucurbita |
| Species: | C. ficifolia
|
| Binomial name | |
| Cucurbita ficifolia Bouché
| |
| Synonyms | |
| |
Cucurbita ficifolia is a species of squash, grown for its edible seeds, fruit, and greens. It has common names including black seed squash, chilacayote, cidra, fig-leaf gourd, and Malabar gourd. This species is grown widely from Argentina and Chile to Mexico. It is also cultivated in regions of the world including India, Japan, Korea, China, the Philippines, Ethiopia, Kenya, Tanzania, and Angola.
No named agricultural cultivars have been recognized. Compared to other domesticated Cucurbita species, samples of C. ficifolia gathered throughout its range are relatively similar to one other in morphology and genetic composition. Variations do occur in fruit and seed color, some isozymes, and photoperiod sensitivity.