Crust (baking)

This article is about the exterior of bread. For the delicate crust typically encasing pie or pastry, see Shortcrust pastry. For other types of pie crust, see Pie.

In baking, a crust is the hard outer skin of bread or similar baked goods like rolls.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.