Crossroads Kitchen
| Crossroads Kitchen | |
|---|---|
Interactive map of Crossroads Kitchen | |
| Restaurant information | |
| Established | 2013 |
| Chef | Tal Ronnen, Scot Jones |
| Pastry chef | Serafina Magnussen |
| Food type | Vegan, Mediterranean |
| Location | 8284 Melrose Ave, Los Angeles, California, 90046, United States |
| Website | crossroadskitchen |
Crossroads Kitchen is a vegan fine-dining restaurant with locations in the San Fernando Valley, the Beverly Grove neighborhood of Los Angeles, and Las Vegas.