Crème caramel

Crème caramel
Rows of crèmes caramel or flan
Alternative namesFlan, caramel custard
CourseDessert
Place of originFrance
Serving temperatureCold or warm
Main ingredientsEggs, milk, sugar
VariationsCrème brûlée, crema catalana
  • Cookbook: Crème caramel
  •   Media: Crème caramel

Crème caramel (French: [kʁɛm kaʁamɛl], lit. 'Caramel Cream'), crème renversée, flan, caramel pudding, condensed milk pudding, or caramel custard is a custard dessert with a layer of clear caramel sauce.

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