Cornish Yarg
| Cornish Yarg | |
|---|---|
| Country of origin | England |
| Region | Cornwall |
| Town | Truro |
| Source of milk | Cows |
| Pasteurised | Yes |
| Texture | Semi-hard; creamy under rind, crumbly in center |
| Named after | Gray |
| Related media on Commons | |
Cornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England. Before being left to mature, the cheese is wrapped in nettle leaves to form an edible, though mouldy, rind. The texture varies from creamy and soft immediately under the nettle coating to a Caerphilly cheese-like crumbly texture in the middle.