Corn nut

Corn nut
Cancha in Peru
CourseSnack
Place of originPeru
Region or stateSouth America
Associated cuisinePeruvian, Ecuadorian
Ingredients generally usedRoasted or deep-fried corn kernels
  •   Media: Corn nut

Corn nuts, also known as toasted corn, are a snack food made of roasted or deep-fried corn kernels. It is referred to as cancha in Peru, chulpi in Ecuador, kikones in Spain, and cornick in the Philippines.

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