Consider the Oyster

Consider the Oyster
AuthorM. F. K. Fisher
LanguageEnglish
Publication date
1941
Media typePrint
ISBN0-86547-335-8

Consider the Oyster is a book by M. F. K. Fisher that deals in the history, preparation and eating of oysters. The work was first published in the United States in 1941.

Consider the Lobster (2005) by David Foster Wallace is named for Consider the Oyster.

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