Comté cheese

Comté
Country of originFrance
RegionFranche-Comté
Source of milkCows
PasteurisedNo
Texturesemi-hard
Aging time4–36 months
CertificationProtected Designation of Origin (1996)
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Comté (French pronunciation: [kɔ̃te] ⓘ), also known as Gruyère de Comté, is a hard cheese made from unpasteurised cow's milk in eastern France. The production of Comté is the largest of the Protected designation of origin (PDO) cheeses made in France.

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