Colek
A serving of colek | |
| Course | Salad |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Kelantanese Malays |
| Serving temperature | Hot |
| Main ingredients | Variety of proteins (beef, chicken, clams or shrimp) and fruits (mango) |
Colek (Jawi: چوليق) is a dish similar to rojak, only the ingredients are different and it is usually enjoyed after tarawih prayers in Kelantan, as a part of moreh tradition. The dish is a seasonal snack exclusively sold only during the month of Ramadan.