Citreoviridin

Citreoviridin
Identifiers
	IUPAC name 6-[(1E,3E,5E,7E)-8-[(2S,3R,4R,5R)-3,4-dihydroxy-2,4,5-trimethyloxolan-2-yl]-7-methylocta-1,3,5,7-tetraenyl]-4-methoxy-5-methylpyran-2-one;
CAS Number	25425-12-1 ;
PubChem CID	6436023;
ChemSpider	4940705 ;
UNII	OWX7Q6CF4F;
CompTox Dashboard (EPA)	DTXSID301017584 ;
ECHA InfoCard	100.164.506
Chemical and physical data
Formula	C23H30O6
Molar mass	402.487 g·mol−1
3D model (JSmol)	Interactive image;
	SMILES C[C@@H]1[C@]([C@H]([C@](O1)(C)/C=C(\C)/C=C/C=C/C=C/C2=C(C(=CC(=O)O2)OC)C)O)(C)O;
	InChI InChI=1S/C23H30O6/c1-15(14-22(4)21(25)23(5,26)17(3)29-22)11-9-7-8-10-12-18-16(2)19(27-6)13-20(24)28-18/h7-14,17,21,25-26H,1-6H3/b8-7+,11-9+,12-10+,15-14+/t17-,21+,22+,23+/m1/s1 [pubchem]; Key:JLSVDPQAIKFBTO-OMCRQDLASA-N [pubchem];
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Citreoviridin is a mycotoxin which is produced by Penicillium and Aspergillus species. If rice, corn, cereals or meat products are contaminated with Penicillin citreoviridin, citreoviridin can be produced if the food is stored in a damp place. Consuming food which is contaminated with citreoviridin can cause the disease cardiac beri beri. Furthermore, it damages liver and kidneys.