Cioppino

Cioppino
TypeFish stew
Place of originUnited States
Region or stateCalifornia
Main ingredientsSeafood (Dungeness crab, clams, shrimp, scallops, squid, mussels, fish), tomatoes, wine
  •   Media: Cioppino

Cioppino (/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, a dish in Italian-American cuisine related to various fish soups in Italian cuisine.

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