Chonggak radish
| Alatrimu Altari radish | |
|---|---|
| Species | Raphanus raphanistrum |
| Subspecies | R. raphanistrum subsp. sativus |
| Cultivar group | White radish group |
| Origin | Korea |
| Korean name | |
| Hangul | 총각무; 알타리무 |
| Hanja | 總角무; (none) |
| RR | chonggangmu; altarimu |
| MR | ch'onggangmu; alt'arimu |
| IPA | tɕʰoŋ.ɡaŋ.mu; al.tʰa.ɾi.mu |
Chonggakmu (chonggak radish) or Altarimu (altari radish), also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire plant, including the leaves and stems, is used in Korean cuisine.