Chicken tikka masala

Chicken tikka masala is a curry consisting of roasted marinated chicken pieces (chicken tikka) in a creamy spiced sauce (masala). It is thought to have been created in Britain, possibly by Ali Ahmed Aslam in Glasgow. It is offered at restaurants around the world and is similar to butter chicken.

It is one of the most popular dishes in Britain, and in 2001 was described by the British Foreign Secretary Robin Cook as "a true British national dish". The dish has been called inauthentic both by white Britons and by South Asians. Scholars and critics have debated the status of the dish, concluding variously that it has undergone an elaborate process of cultural interchange, and serves as symbol of Britain's multicultural society. Lizzie Collingham states that it feels quintessentially South Asian despite its British origins.