Charlie Palmer (chef)

Charlie Palmer (born 1959) is an American chef, hospitality entrepreneur, hotelier, and author. He is best known for Aureole, his flagship restaurant in New York City and Las Vegas, which has earned 15 Michelin stars and two James Beard awards. Considered a “pioneer of progressive American cooking,” Palmer has received more than 20 Michelin stars and owns and manages more than 15 restaurants and three hotels via Charlie Palmer Collective and Appellation Hotels.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.