Chankonabe
| Type | Stew |
|---|---|
| Place of origin | Japan |
| Main ingredients | Dashi or chicken broth, sake or mirin, chicken or fish, tofu, vegetables (daikon, bok choy, and others) |
In Japanese cuisine, chankonabe (Japanese: ちゃんこ鍋), also known as chanko or sumo stew, is a stew (a type of nabemono or one-pot dish) commonly eaten in vast quantities by sumo wrestlers while trying to gain weight.