Champorado
Packet of chocolate tablets for making champorado | |||||||
| Alternative names | Tsampurado | ||||||
|---|---|---|---|---|---|---|---|
| Type | Porridge | ||||||
| Place of origin | Philippines | ||||||
| Region or state | Manila | ||||||
| Serving temperature | Hot or cold | ||||||
| Main ingredients | Glutinous rice, tabliya, milk or coconut milk, sugar | ||||||
| Ingredients generally used | Daing or Tuyô and roasted cocoa beans | ||||||
| Variations | Tinughong | ||||||
| 244.30 kcal (1,022.2 kJ) | |||||||
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| Similar dishes | Champurrado | ||||||
Champorado or tsampurado is a sweet chocolate rice porridge in Filipino cuisine.