Chakli

Chakli
Chakli
Alternative namesChakali, chakli, chakkuli, chakri
TypeFried dough
CourseSnack
Place of origin India
Region or stateMaharashtra
Associated cuisineIndian
Main ingredientsRice flour, Bengal gram flour, black gram flour, water, salt
VariationsMurukku means twisted in Tamil. Chakli means chakli piece.
  •   Media: Chakli

Chakli is a savoury Indian snack with a spiral shape and spiked surface. It is also known as chakali, chakri or chakkuli

Chakli is typically made from flours of rice, Bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. It is also very popular in South Africa, introduced by the Indian diaspora. Maize flour is used instead of rice flour with the addition of salt and cumin as the basic dry ingredients. It is sold by street vendors and at neighborhood shops.

Kadboli is a similar dish, which is shaped by hand instead of with an extruder. Murukku is a South Indian snack typically made with rice and black gram flour during Diwali. In Indonesia, murukku and chakli variations are known as akar kelapa, and are particularly popular among Betawi.