Khoresh karafs
Celery stew is served in a separate dish from the Persian rice that it is eaten with. | |
| Alternative names | Celery stew |
|---|---|
| Type | stew |
| Course | Main course |
| Place of origin | Iran (Tehran) |
| Region or state | Iran |
| Associated cuisine | Iranian cuisine |
| Created by | Persians |
| Cooking time | 60 minutes to 3 hours |
| Serving temperature | Hot |
| Main ingredients | Celery, onion, mint, parsley; protein (red meat, chicken, or mushroom); and a souring ingredient (lemon juice, lime juice, or ver jus) |
| Ingredients generally used | turmeric, pepper, tomato, and salt |
Khoresh karafs (Persian: خورش کرفس, lit. 'celery stew') is a traditional Iranian dish. As the name suggests, celery is the main part of this dish.