Casson Trenor

Casson Trenor
Casson Trenor
	Trenor at TEDx San Francisco (2012)
Born	April 7, 1979; Seattle, Washington, U.S.
Education	Hobart and William Smith Colleges; Middlebury Institute of International Studies;
Occupations	Public speaker; ocean conservation activist; restaurateur;
Years active	2005–present
Known for	Environmentalist; author; social activist; pioneer of sustainable sushi;
Notable work	Umijoo (2019); Sustainable Sushi (2009);
Awards	Time "Hero of the Environment"; US Congressional Commendation; California State Senatorial Commendation; Nautilus Book Awards Gold Medal;
Website	www.cassontrenor.com

Casson Trenor is an American environmentalist, author, entrepreneur, and media personality. He is the author of books on environmentalism and sustainable seafood, in particular Umijoo, a children's book, and Sustainable Sushi, a reference guide. Over the course of his career, he has worked for and with a number of environmental causes, such as Greenpeace, FishWise, the Monterey Bay Aquarium, and the Conservation Strategy Fund.