Casatiello

Casatiello
A casatiello in Rome in 2017
TypeEaster bread
CourseMain dish
Place of originItaly
Region or stateCampania
Serving temperatureRoom temperature
Main ingredientsWheat flour, salami, cheese, eggs, cracklings, lard and natural yeast
VariationsBaker's yeast
  •   Media: Casatiello

Casatiello (Neapolitan: casatiéllo; Italian: casatello) is a leavened savory bread originating from Naples prepared during the Easter period.

Its basic ingredients are flour, lard, cheese, salami, cracklings, eggs and black pepper.

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