Cantharellus anzutake
| Cantharellus anzutake | |
|---|---|
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Cantharellales |
| Family: | Cantharellaceae |
| Genus: | Cantharellus |
| Species: | C. anzutake
|
| Binomial name | |
| Cantharellus anzutake W. Ogawa, N. Endo, M. Fukuda & A. Yamada, 2017
| |
| Cantharellus anzutake | |
|---|---|
| Mycological characteristics | |
| Ridges on hymenium | |
| Cap is infundibuliform | |
| Hymenium is decurrent | |
| Stipe is bare | |
| Spore print is cream | |
| Ecology is mycorrhizal | |
| Edibility is choice | |
Cantharellus anzutake, also known as Japanese golden chanterelle, is a species of fungus native to Japan and Korea. It is a member of the genus Cantharellus along with other popular edible chanterelles. It is named after the Japanese common name of chanterelle, anzutake (杏茸).