Campanian cuisine

Campanian cuisine encompasses the culinary traditions of the Southern Italian region of Campania.

Within Campania, culinary practice varies by location, between provinces and sometimes towns. Over small distances, these changes are gradual, but over large distances they become more pronounced, causing the cuisine in some northern areas to more closely resemble the regions they border than those further south within Campania. Some commonalities in dishes and foodways exist across Campania, and the cuisine of Naples exerts a strong influence, as it has done over Southern Italy for centuries.

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