Calostoma cinnabarinum

Calostoma cinnabarinum
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Family: Sclerodermataceae
Genus: Calostoma
Species:
C. cinnabarinum
Binomial name
Calostoma cinnabarinum
Desv. (1809)
Synonyms
  • Fungus pulverulentus Pluk. (1692)
  • Scleroderma callostoma Pers. (1809)
  • Lycoperdon heterogeneum Bosc (1811)
  • Lycoperdon callostoma (Pers.) Poir. (1817)
  • Mitremyces heterogeneus (Bosc) Nees (1817)
  • Gyropodium coccineum E.Hitchc. (1825)
  • Mitremyces lutescens Schwein. (1822)
  • Mitremyces cinnabarinum (Desv.) Schwein. (1832)
Calostoma cinnabarinum
Mycological characteristics
Glebal hymenium
Hymenium attachment is not applicable
Stipe is bare
Spore print is yellow to buff
Ecology is mycorrhizal
Edibility is inedible

Calostoma cinnabarinum, commonly known as the red slimy-stalked puffball, stalked puffball-in-aspic, or gelatinous stalked-puffball, is a species of gasteroid fungus in the family Sclerodermataceae. It is the type species of the genus Calostoma. Despite its appearance and common name, C. cinnabarinum is not related to the true puffballs, members of Podaxis (also commonly called "stalked puffballs"), earthstars or stinkhorns. However, during its complex taxonomic history, it has variously been confused it with each of those groups, prior to the advent of molecular phylogenetics.

The fruit body has a distinctive color and overall appearance, featuring a layer of yellowish jelly surrounding a bright red, spherical head approximately 2 centimeters (0.8 in) in diameter atop a red or yellowish brown spongy stipe 1.5 to 4 cm (0.6 to 2 in) tall. The innermost layer of the head is the gleba, containing clear or slightly yellowish elliptical spores, measuring 14–20 micrometers (μm) long by 6–9 μm across. The spore surface features a pattern of small pits, producing a net-like appearance. It is distributed in the Americas and East Asia, where it grows on the ground in deciduous forests, forming mycorrhizal associations with oaks. Although eaten or used in folk medicine in some areas, it is typically considered inedible.