Cașcaval pane

Fried cheese
Hungarian fried cheese with rice and peas.
Alternative namesRántott sajt, cașcaval pane, kashkaval pane
Main ingredientsTrappist cheese, Flour, Eggs, Breadcrumbs,

Fried cheese (Romanian: cașcaval pane; Hungarian: rántott sajt) is a popular Eastern and Central European dish, most common in Hungary, Romania, and Bulgaria. It typically consists of a thick slice of semi-hard cheese that is breaded and deep-fried until golden and crisp, producing a soft, partially melted interior and a crunchy coating.

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