Rishitin

Rishitin
Names
IUPAC name
15-Nor-4α-eremophila-5(10),11-diene-2α,3β-diol
Systematic IUPAC name
(1S,2R,3R,7R)-1-Methyl-7-(prop-1-en-2-yl)-1,2,3,4,5,6,7,8-octahydronaphthalene-2,3-diol
Other names
2,3-Naphthalenediol, 1,2,3,4,5,6,7,8-octahydro-1-methyl-7-(1-methylethenyl)-, (1S,2R,3R,7R)-
Identifiers
3D model (JSmol)
ChEBI
ChemSpider
KEGG
UNII
  • InChI=1S/C14H22O2/c1-8(2)10-4-5-11-7-13(15)14(16)9(3)12(11)6-10/h9-10,13-16H,1,4-7H2,2-3H3/t9-,10+,13+,14+/m0/s1
    Key: XSCYYIVXGBKTOC-GZZJDILISA-N
  • C[C@@H]1[C@H]([C@@H](CC2=C1C[C@@H](CC2)C(=C)C)O)O
Properties
C14H22O2
Molar mass 222.328 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references

Rishitin is a terpenoid compound, produced by some plants belonging to the Solanum family, including the potato and tomato. Rishitin belongs to a heterogeneous group of anti-microbial plant defense compounds termed phytoalexins and is produced upon pathogen attack. Same as the phytoalexin capsidiol, it belongs to the group of sesquiterpenes and is as such an FPP derivative. Rishitin was named after the potato cultivar Rishiri, where it was first discovered in 1968.

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