Buridda
Buridda of cuttlefish and peas, a typical Ligurian dish | |
| Type | Fish stew |
|---|---|
| Course | Secondo (Italian course) |
| Place of origin | Italy |
| Region or state | Liguria |
| Main ingredients | Fish, broth, tomato, onion, garlic |
Buridda is an Italian seafood soup or stew originally from the Liguria region of Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes). It has also been described as a stew, or as similar in texture to a stew.