Buca di Beppo
| Buca di Beppo Italian Restaurant | |
| Company type | Subsidiary |
| Industry | Restaurant |
| Genre | Casual dining |
| Founded | 1993 in Minneapolis, MN |
| Founder | Phil Roberts |
| Headquarters | Atlanta, Georgia , U.S. |
Number of locations | 40 |
Area served | United States |
Key people | Daniel Halpern, CEO, Jackmont Hospitality; Jeff Ritson, Senior Vice-President, Buca di Beppo |
| Products | Italian-American food, including spaghetti and meatballs, fettuccine alfredo, lasagna, chicken parmesan, pizza, salads, and desserts. |
| Total equity | N/A – privately held company |
Number of employees | 5,000–10,000 |
| Parent | Independent (1993–2008);
Planet Hollywood International, Inc. (2008–2024); Main Street Capital Corporation (2024–present) |
| Website | www |
Buca di Beppo is an American restaurant chain specializing in Italian-American food. The chain of 40 establishments across the United States was previously a subsidiary of Planet Hollywood from 2008–2024. In November 2024, Main Street Capital Corporation invested over $30 million to acquire Buca di Beppo out of bankruptcy, hoping to position it for long-term success. To lead its attempted resurgence, Main Street partnered with Atlanta-based Jackmont Hospitality Inc. to oversee operations as the brand tries to embark on its next chapter.