Bryn Williams

Not to be confused with bioethicist Bryn Williams-Jones, politician Brynle Williams, rugby player Brinley Williams, hockey player Bryn Williams (field hockey).

Bryn Dwyfor Williams
Born (1977-06-06) 6 June 1977
Denbigh, Clwyd, Wales
EducationColeg Llandrillo Cymru
Marco Pierre White
Michel Roux Jr
Culinary career
Cooking styleModern British and European
Current restaurant(s)
  • Bryn Williams at Porth Eirias (Colwyn Bay), Bryn Williams at The Cambrian (Swiss Alps), "Bryn Williams yn Theatr Clwyd" (Mold), Touring Club (Penarth).
Previous restaurant
  • Odette's (Primrose Hill)

Bryn Williams (born 6 June 1977) is a chef originally from Denbigh, Wales. He was the head chef and sole proprietor of Odette's Restaurant, Primrose Hill, London.

He is notable for his success in a competition to cook the fish course for the Queen's 80th birthday celebrations on the television programme Great British Menu as a sous-chef. He is now widely regarded as one of Wales' best chefs and one of Britain's new crop of "celebrity" chefs. In June 2015 he opened his bistro, Bryn@Porth Eirias, on the seashore in the north Wales town of Colwyn Bay.

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