Rapini
| Rapini | |
|---|---|
| Species | Brassica rapa |
| Cultivar group | Ruvo group |
Rapini (broccoli rabe or raab; /rɑːb/ RAHB) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.