British Chinese cuisine

British Chinese cuisine
A typical British Chinese style take-away restaurant in Kingswood Estate, London, 2025
TypeBritish cuisine
Place of originLiverpool and London
Associated cuisineBritish and Cantonese
Created byBritish Chinese
Invented1880s – post-war

British Chinese cuisine is a style of Chinese cuisine developed by British Chinese people in the United Kingdom, typically adapted to British tastes but increasingly inspired by authentic Cantonese dishes. It is considered a major part of British cuisine. It often consists of Sichuan cuisine and Cantonese cuisine with chips and curry sauce available, which are not known for being traditionally Chinese but are food staples in the UK.

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