Breadstick

Not to be confused with baguettes.

Breadstick
Grissini in a restaurant in Turin, Italy
Alternative namesGrissini, grissini torinesi
TypeBread
Place of originItaly
Region or stateTurin, Piedmont
Created byAntonio Brunero (according to traditions)
Main ingredientsFlour, water, yeast
  •   Media: Breadstick

Breadsticks, also known as grissini (sg.: grissino; Piedmontese: ghërsin, pronounced [gəɾˈsiŋ]) or grissini torinesi, are generally pencil-sized sticks of crisp, dry baked bread that originated in the Italian city of Turin, Piedmont.

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