Bramble (cocktail)

Bramble
Ingredients
  • 50 ml Gin
  • 25 ml Fresh Lemon Juice
  • 12.5 ml Sugar Syrup
  • 15 ml Crème de Mûre
Standard drinkwareOld fashioned glass
Standard garnishBlackberry, lemon slice
ServedOn the rocks: poured over ice
PreparationPour all ingredients into a cocktail shaker except the Crème de Mûre, shake well with ice, strain into chilled old fashioned glass filled with crushed ice, then pour the blackberry liqueur (Crème de Mûre) over the top of the drink, in a circular motion.

The Bramble is a cocktail created by Dick Bradsell in 1980s London, England. Best described as a spring cocktail, the Bramble brings together dry gin, lemon juice, sugar syrup, crème de mûre, and crushed ice. Bradsell also suggests finishing off the cocktail with some fresh red fruits (such as blackberries, cranberries) and a slice of lemon.

If crème de mûre is unavailable, many bartenders will substitute creme de cassis for it.

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