Boraki

Boraki
Alternative namesAlboraki
Tatar-boraki
CourseMain course
Place of originArmenia
Region or stateArmenian highlands
Associated cuisineArmenian cuisine
Serving temperatureHot
Main ingredientsDough, minced meat (usually beef), onions, herbs, spices
VariationsDough-only boraki
  •   Media: Boraki

Boraki (Armenian: բորակի, Armenian pronunciation: [bɔɾɑˈki]), also known as alboraki (Armenian: ալբորակի) and tatar-boraki (Armenian: թաթար-բորակի), is a traditional Armenian dish made with minced meat, onions, and various spices, wrapped in layers of dough. It is a common dish among Armenians and is widespread throughout nearly the entire territory of Armenia.

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