Borș de burechiușe

Borș de burechiușe
A plate of burechiușe (Romanian dumplings with mushrooms)
Alternative namesBorș de burechițe
TypeSoup
Place of originRomania
Region or stateBukovina
Main ingredientsDough, mushrooms, ciorbă

Borș de burechiușe or borș de burechițe is a Romanian and Moldovan dish specifically from the regional cuisines of Moldova and of Bukovina. Burechiușe or gălușcă, also known as urechiușe (little ears), is dough in the shape of a ravioli-like square which is filled with mushrooms such as Boletus edulis, and sealed around its edges and boiled in a ciorbă. The borș de burechiușe are traditionally eaten on the last day of fasting at Christmas Eve.

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