Boletus sensibilis
| Boletus sensibilis | |
|---|---|
| Young fruit body | |
| Scientific classification | |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Boletus |
| Species: | B. sensibilis
|
| Binomial name | |
| Boletus sensibilis | |
| Boletus sensibilis | |
|---|---|
| Mycological characteristics | |
| Pores on hymenium | |
| Cap is convex | |
| Hymenium is adnate | |
| Stipe is bare | |
| Spore print is olive-brown | |
| Ecology is mycorrhizal | |
| Edibility is poisonous | |
Boletus sensibilis is a species of fungus in the family Boletaceae. The species was first described scientifically by American mycologist Charles Horton Peck in 1879. This species is very similar to two other red boletes, Baorangia bicolor and Boletus pseudosensibilis.