Bogurar doi
Bogurar doi in a sanki (clay pot) | |
| Alternative names | Bograr Mishti doi |
|---|---|
| Course | Dessert |
| Place of origin | Bangladesh |
| Region or state | Bogra, Rajshahi, Bangladesh |
| Associated cuisine | Bangladesh |
| Created by | Ghetu Ghosh |
| Serving temperature | Cold |
| Main ingredients | Milk, Khoa |
| Similar dishes | Mishti doi |
Bogurar doi (Bengali: বগুড়ার দই, lit. 'Bogura Yogurt') is a yoghurt from Bogra of Bangladesh. It is a traditional dessert of Bangladesh and popular all over the country. It is a variation of Mishti doi, another yoghurt variation.