β-Cyclocitral
| Names | |
|---|---|
| IUPAC name
2,6,6-Trimethylcyclohexene-1-carbaldehyde
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| Other names
1-Formyl-2,6,6-trimethyl-1-cyclohexene
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| Identifiers | |
3D model (JSmol)
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| 2042086 | |
| ChEBI | |
| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.006.439 |
| EC Number |
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PubChem CID
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| UNII | |
CompTox Dashboard (EPA)
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| Properties | |
| C10H16O | |
| Molar mass | 152.237 g·mol−1 |
| Boiling point | 62–63 °C (144–145 °F; 335–336 K) |
| 86.14 mg/L | |
| Hazards | |
| GHS labelling: | |
| Warning | |
| H302, H312, H315, H319, H332, H335 | |
| P261, P264, P264+P265, P270, P271, P280, P301+P317, P302+P352, P304+P340, P305+P351+P338, P317, P319, P321, P330, P332+P317, P337+P317, P362+P364, P403+P233, P405, P501 | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
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β-Cyclocitral (beta-cyclocitral) is an apocarotenoid derived from the C7 oxidation of β-carotene. This apocarotenoid has revived interest due to its roles in plant development. β-cyclocitral has been found endogenously in a variety of organisms including plants, cyanobacteria, fungi and animals. β-Cyclocitral is a volatile compound that contributes to the aroma of various fruits, vegetables and ornamental plants. In plants, β-cyclocitral was found to be an important regulator in root development.