Bakewell tart

Bakewell tart
A slice of Bakewell tart
CourseDessert
Place of originEngland
Region or stateDerbyshire Dales
Serving temperatureWarm (freshly baked) or cold
Main ingredientsGround almond, jam, shortcrust pastry, frangipane
VariationsGloucester tart
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The Bakewell tart is a traditional British dessert originating in the town of Bakewell in Derbyshire, England. It consists of a shortcrust pastry shell filled with layers of raspberry jam and frangipane—a sweet almond-flavoured custard—topped with flaked almonds.

This dessert is a variant of the earlier Bakewell pudding.

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