Baked milk

Baked milk (Russian: топлёное молоко [tɐˈplʲɵnəjə məɫɐˈko]; Ukrainian: пряжене молоко; Belarusian: топленае малако) is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.

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