Bay sach chruk

Bay sach chruk
TypeBreakfast
Place of originCambodia
Region or stateSoutheast Asia
Associated cuisineCambodia
Serving temperatureHot
Main ingredientsPork, rice

Bay sach chruk (Khmer: បាយសាច់ជ្រូក [baːj sac cruːk]; lit. 'rice and pork') is a Cambodian pork and rice dish. It is commonly served as a breakfast dish.

This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.