Meat pie (Australia and New Zealand)

In Australia and New Zealand, a meat pie is a handheld savoury pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese, and often consumed as a takeaway food snack.

This variant of the traditional meat pie is considered iconic. It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders also regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity.