Aush reshteh
Aush reshteh, an Iranian thick soup (pottage), mainly consisting of herbs, beans, and noodles | |
| Alternative names | آش رشته, ash reshteh, ash-e-reshteh, aashe reshteh, ash e-reshteh, āsh e reshteh, aash-e-reshteh-e |
|---|---|
| Type | Thick soup (pottage) |
| Course | First or main (optional) |
| Place of origin | Iran |
| Region or state | Iran |
| Created by | Iranians |
| Main ingredients | Herbs, kidney beans, lentils, water, noodles and turmeric |
| Variations | Pinto beans instead of kidney beans |
| Other information | Vegan if served without kashk |
Aush reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chickpeas, lentils, herbs, and kashk (a sour dairy product made from cooked or dried yogurt), commonly made in Iran. Hot fried garlic, onion, or mint are used as garnishes.