Association of Food Journalists

The Association of Food Journalists (AFJ) was a US-based professional organization that operated from the early 1970s through 2020 in the field of food journalism. It was created to promote high standards for journalists reporting and writing on food, the food industry, restaurants, cookbooks and related fields.

The organization mostly represented journalist working at newspapers in the United States. The organization closed in 2020, due to lack of funding with a business model heavily reliant on the funding of print journalism.

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