Arroz con pollo

For the Filipino rice gruel with chicken, see Arroz caldo.
Arroz con pollo
A plate of arroz con pollo
CourseLunch, dinner
Region or stateIberian Peninsula, Latin America
Serving temperatureHot
Main ingredientsRice, chicken, vegetables
VariationsLocrio de pollo, arroz con gandules, arroz con maiz
  • Cookbook: Arroz con pollo
  •   Media: Arroz con pollo

Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.

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